We’re excited to announce that this Spring 2025, we will be introducing our premium Wagyu and F1 beef, raised with the utmost care and quality. Our cattle are fed on certified non-GMO grain from Ashton, WY, ensuring a nutritious and sustainable diet.

In addition to their high-quality feed, our cattle graze on Idaho’s high mountain hearty grass and nutrient-rich alfalfa, which are enhanced with essential minerals for optimal health. This careful regimen results in beef that is not only delicious but also boasts superior marbling and tenderness.

Stay tuned for more details on how you can experience the rich flavor and quality of our Wagyu and F1 beef! Perfect for your culinary creations, our products are sure to elevate any meal.

Get ready to savor the difference this Spring!